OUR TEAM

Exquisite and fashionable cuisine from the famous cooks. Try our dishes and you will never want something else. Our cooks prepare new and unusual dishes every month, so the range is always new.

GREAT DISHES

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BEST TEAM

Enison turducken biltong sausage tenderloin, shankle ham hock leberkas ground round tail corned beef Tri-tip ground

VIP SERVICES

Tail pig pork belly, capicola biltong turducken prosciutto buffalo chuck bacon. Jowl prosciutto spare ribs swine shankle pork
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ADAM CORWELD

Restaurant CEO

NICOLE CHAN HU

Manager

JULIA TRAVILSON

Top manager
team6

AMANDA SHANSI

Top Chef

DAVID FORESMON

Bartender

JESSIKA MORGAN

Waitress

TEAM IN WORK

We are looking for talents in our ranks.

Stylish and fashionable restaurant with exquisite dishes from different worlds, stylish interiors will make your mood real and impressive.

NEW YORK

Eighth Avenue 385, New York
benedicta@website.com
+1 800 876 54 23

LONDON

Bridge Avenue 23/1, London
benedicta@website.com
+1 960 316 48 34