Happy Holiday from Isador’s!

Catering for Christmas and the New Year

Christmas: Please order by Wednesday, December 22nd for pick-up Friday December 24th 10 am – 4 pm in order to ensure availability!

NYE 2022: Please order by Wednesday, December 29th for pick-up Friday December 31st 10 am – 4 pm in order to ensure availability!

For all your catering needs, email Justin@isadors.com

(508) 987-1211

Raw Bar

Oysters Wellfleet $3/ea, Add caviar +4 per gram

Cherrystones Wellfleet $3/ea Add caviar +4 per gram

Colossal Shrimp Cocktail cocktail sauce, lemon $4/ea 3 minimum

Shrimp Cocktail Platter cocktail sauce, lemon $34/dz

Dayboat Scallops Cruda black garlic, cherry blossom shoyu, lemon $22 Add caviar +12

Tuna Tartare avocado, tomato, cucumber, pickled shallot, cilantro and kettle potato chips $22 Add caviar +12

Cold Platter – oysters, cherrystones, shrimp, and lobster with cocktail sauce, mayo-mustard, prosecco mignonette and traditional garnish $195


Charcuterie et Fromage

A selection of cheeses and cured meats with fresh and dried fruits, nuts, crackers, and jams. Tier levels available.

Individual $10 – $15

2-4 people $27 – $37

4-8 people $62 – $79

Nice Table $120 – $160


Entree (comes with choice of side)

Prime Rib demi glace $32 pp

Roast Turkey gravy, chestnut stuffing, cranberry $20 pp

Stuffed Portobello (2) smoked cheddar, Emmental bechamel, shallots, bell peppers, spinach $14 pp

We request all catering orders be placed the Monday in advance of the date, and allow a minimum of 4 days before the event occurs.

If this advance time-frame will not work, we will do our very best to honor your last-minute catering request!