For all your catering needs, email Justin@isadors.com
Oysters Wellfleet $3/ea, Add caviar +4 per gram
Cherrystones Wellfleet $3/ea Add caviar +4 per gram
Colossal Shrimp Cocktail cocktail sauce, lemon $4/ea 3 minimum
Shrimp Cocktail Platter cocktail sauce, lemon $34/dz
Dayboat Scallops Cruda black garlic, cherry blossom shoyu, lemon $22 Add caviar +12
Tuna Tartare avocado, tomato, cucumber, pickled shallot, cilantro and kettle potato chips $22 Add caviar +12
Cold Platter – oysters, cherrystones, shrimp, and lobster with cocktail sauce, mayo-mustard, prosecco mignonette and traditional garnish $195
Charcuterie et Fromage
A selection of cheeses and cured meats with fresh and dried fruits, nuts, crackers, and jams. Tier levels available.
Individual $10 – $15
2-4 people $27 – $37
4-8 people $62 – $79
Nice Table $120 – $160
Entree (comes with choice of side)
Prime Rib demi glace $32 pp
Roast Turkey gravy, chestnut stuffing, cranberry $20 pp
Stuffed Portobello (2) smoked cheddar, Emmental bechamel, shallots, bell peppers, spinach $14 pp
We request all catering orders be placed the Monday in advance of the date, and allow a minimum of 4 days before the event occurs.
If this advance time-frame will not work, we will do our very best to honor your last-minute catering request!