Popcorn!

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This week we have 1lb bags of Organic Popcorn Kernels from the Next Barn Over Farm in Hadley, MA. 

Here is a great recipe for making movie night popcorn without having one single kernel unpopped or burnt!

1. Put 3 heaping tablespoons of coconut oil in a large pot over medium-high to high heat until it melts.

2. Add in a few kernels and wait for them to pop.

3. Once those kernels pop, add in  3/4 cup kernels so that they are all evenly coated by the coconut oil.

4. Here’s the secret trick (get the kids to help!) – Cover and remove the pot from the burner and count to 30. Bring the pot back to the burner and cover with the lid, leaving a bit open to steam.

5. Once the kernels start popping, move the pot back and forth over the burner to prevent sticking/burning.

6. Once the popping sounds slow, remove from heat, add a little salt for taste and serve!

 

What’s your favorite add-on to popcorn? Butter? Cheese? Garlic Salt?

 

 

 

 

 

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