First Course
Then choose one:
Harvest Salad
Sherry vin dressed Mountain mesclun and kale, goat cheese, beets, butternut squash, candied pecans
New England Clam Chowder
Oyster Crackers
Prosciutto Di Parma
Heirloom tomato, Toasted Pine nut
Kale Caesar
Kale and Romaine, ‘Great Caesar’ dressing, garlic croutons, anchovies, shaved Pecorino
Second Course
Choose one:
Seafood Chowder
Wild Salmon, Lobster, Shrimp, and Scallop
Winsky Burger
LTO, Napa cabbage, turmeric kraut,
Lacto fries
Furious Five
Basmati rice, chickpea, carrot, kale, cauliflower, shiitake, and cashew curry.
Ganjang Chicken Sandwich
Double fried chicken with garlic soy sauce, Kimchi slaw, Go Chu Jang, retro potato salad
Third Course
Cannoli, Espresso
