Isador’s Evening Jazz Dinner

First Course

Then choose one:

Harvest Salad

Sherry vin dressed Mountain mesclun and kale, goat cheese, beets, butternut squash, candied pecans

New England Clam Chowder

Oyster Crackers

Prosciutto Di Parma

Heirloom tomato, Toasted Pine nut

Kale Caesar

Kale and Romaine, ‘Great Caesar’ dressing, garlic croutons, anchovies, shaved Pecorino

Second Course

Choose one:

Seafood Chowder

Wild Salmon, Lobster, Shrimp, and Scallop

Winsky Burger

LTO, Napa cabbage, turmeric kraut,
Lacto fries

Furious Five

Basmati rice, chickpea, carrot, kale, cauliflower, shiitake, and cashew curry.

Ganjang Chicken Sandwich

Double fried chicken with garlic soy sauce, Kimchi slaw, Go Chu Jang, retro potato salad

Third Course

Cannoli, Espresso

Fresh berries, Espresso

Leave a Reply

Your email address will not be published. Required fields are marked *