ABOUT US

Exquisite and fashionable cuisine from the famous cooks. Try our dishes and you will never want something else. Our cooks prepare new and unusual dishes every month, so the range is always new.

FIRST OF ALL, WE MAKE QUALITY AND TASTY FOOD FOR VISITORS

ANTONIO GRIZMAN, CHEF

VIDEO PRESENTATION

New Restaurant Menu Showreel, 2019

BEST INTERIORS

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DELICIOUS DISHES

Enison turducken biltong sausage tenderloin, shankle ham hock leberkas ground round tail corned beef Tri-tip ground

EXCLUSIVE SERVICE

Tail pig pork belly, capicola biltong turducken prosciutto buffalo chuck bacon. Jowl prosciutto spare ribs swine shankle pork
Exquisite and fashionable cuisine from the famous cooks. Try our dishes and you will never want something else. Our cooks prepare new and unusual dishes every month, so the range is always new.
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ADAM CORWELD

Restaurant CEO

NICOLE CHAN HU

Manager

JULIA TRAVILSON

Top manager
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AMANDA SHANSI

Top Chef

DAVID FORESMON

Bartender

JESSIKA MORGAN

Waitress

WE ARE LOOKING FOR NEW TALENTS

New tasty and elegant menu will not leave you indifferent to our dishes

Stylish and fashionable restaurant with exquisite dishes from different worlds, stylish interiors will make your mood real and impressive.

NEW YORK

Eighth Avenue 385, New York
benedicta@website.com
+1 800 876 54 23

LONDON

Bridge Avenue 23/1, London
benedicta@website.com
+1 960 316 48 34